Simple Way to Make Quick Tajine with Chicken and Tutti Frutti

Tajine with Chicken and Tutti Frutti.

Tajine with Chicken and Tutti Frutti

Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to prepare a special dish, tajine with chicken and tutti frutti. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Tajine with Chicken and Tutti Frutti is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They're fine and they look wonderful. Tajine with Chicken and Tutti Frutti is something that I've loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook tajine with chicken and tutti frutti using 12 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Tajine with Chicken and Tutti Frutti:

{Make ready of chicken filet (500 gr).
{Get of dried fruit (tutti frutti).
{Get 5 of - spices ras el hanout (paprika, cinnamon, ginger, peper, curry, coriander, whatever you like to combine).
{Prepare of garlic (piece or powder).
{Take of salt.
{Make ready of onion (1).
{Make ready of sugar (100 gr).
{Get of coriander.
{Prepare of tomato sauce and mashed (half a tin can).
{Make ready of tomato (one or two).
{Make ready of peas.
{Make ready of potato (4).

Steps to make Tajine with Chicken and Tutti Frutti:

First season the filet, add garlic and incise the filet so it will catch the flavour and bake quickly. Pre- cook the potato's, peeled or not in in water (cut into pieces). Soak the dried fruits in hot water with sugar and cinnamon, bring it to cook on the stove. Take you're tajine (currently i am using a spanisch terracotta dish, works perfectly, you will get the same taste as if it was cooked in a traditional tajine) and put in some olive oil..
Add the onion cut in rings, the spices, the coriander and the tomato's and tomato sauce+ mashed. Stir the mix and spread nicely over the bottom. Add the baked chicken filets, the potato's, peas and tutti frutti (with the sirup for a sweet flavour). Cover with aluminium foil, cook in the pre- heated oven, 200-210 celcius, for about 45 minutes. Eat with bread (dip with you're fingers) or of course you can also eat with a bowl of rice or couscous..

So that is going to wrap it up with this exceptional food tajine with chicken and tutti frutti recipe. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!