Step-by-Step Guide to Make Any-night-of-the-week Chinese Cabbage and Ground Chicken in Aburaage

Chinese Cabbage and Ground Chicken in Aburaage.

Chinese Cabbage and Ground Chicken in Aburaage

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, chinese cabbage and ground chicken in aburaage. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Chinese Cabbage and Ground Chicken in Aburaage is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Chinese Cabbage and Ground Chicken in Aburaage is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have chinese cabbage and ground chicken in aburaage using 14 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Cabbage and Ground Chicken in Aburaage:

{Prepare of pieces Usuage (thin aburaage).
{Prepare of Minced (ground) chicken.
{Make ready of leaves Chinese or napa cabbage.
{Take of packet Shimeji mushrooms.
{Prepare of Sesame oil.
{Make ready of Salt and pepper.
{Take of For the sweet and sour sauce:.
{Prepare of Katakuriko.
{Get of Sugar.
{Make ready of Soy sauce.
{Make ready of Vinegar.
{Make ready of Water.
{Get of To taste:.
{Get of Green onions, Japanese mustard.

Instructions to make Chinese Cabbage and Ground Chicken in Aburaage:

These are the ingredients..
Pour hot water over the usuage to remove the excess oil. (Alternatively, you can also soak it in hot water for about 1 minute.).
Once it cools down, squeeze and drain the excess water..
With kitchen scissors or a knife, cut the usuage open into squares..
Cut the Chinese cabbage into strips and shred the shimeji mushrooms..
Heat the oil in a skillet and sauté the ground chicken..
Add the Chinese cabbage and shimeji mushrooms. Season with salt and pepper..
Place the ingredients on the outside surface of the usuage. Fold the right and left edges and wrap it like a spring roll..
Secure the end with a toothpick..
Make 4 of these in the same manner..
Prepare the sauce: In a sauce pan, add all the ingredients to make the sweet and sour sauce. Thoroughly dissolve the katakuriko, then turn on the heat..
Stir with a wooden spatula and once the sauce is silky and thick, remove it from heat..
Pan-fry the wraps on a skillet or in the toaster oven until the surface of the usuage is evenly golden brown (no oil needed)..
Cut them up and drizzle on the sweet and sour sauce and they're done. Serve with green onions or Japanese mustard to taste..

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