Recipe of Quick Closer to Christmas, TURKEY CHOILA

Closer to Christmas, TURKEY CHOILA.

Closer to Christmas, TURKEY CHOILA

Hello everybody, it's John, welcome to my recipe site. Today, we're going to make a special dish, closer to christmas, turkey choila. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Closer to Christmas, TURKEY CHOILA is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Closer to Christmas, TURKEY CHOILA is something that I've loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have closer to christmas, turkey choila using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Closer to Christmas, TURKEY CHOILA:

{Take of Ingredients.
{Make ready of Turkey Breast - 2 Breast.
{Make ready of Make small cubes and marinated with.
{Prepare 5 gm of Salt –.
{Prepare 20 ml of Vegetable oil –.
{Take of For 20 minute.
{Take of Grill in open fire to get typical smoked taste.

Steps to make Closer to Christmas, TURKEY CHOILA:

Make Choyala Masala Paste Ginger paste – 15 gm Garlic paste – 5 gm Cumin powder – 5 gm Chilli powder – 2 gm Turmeric powder – 2 gm Salt – 10 gm (To taste) | I love to replace with black salt which gives pungent and earthy taste. All mix together to make paste.
Tempering spice mix (Tempering is common process of cooking in Nepal) Fenugreek seed – 2 gm Dry red chilli – 2 each Cooking oil – 20 ml Heat oil in small pan until oil is smoking hot add fenugreek seed until dark and add red dry chill and tempered to masala paste.
Final Marinating Finely slice ginner – 10 gm Finely slice garlic – 5 gm Slices of green chilli – 4 each Fresh Lemon Juice – 10 ml Mustard oil – 20 ml Fresh Coriander – 3 sprigs of tear coriander to give rusting look. Green Onion – 1 sliced Lemon – 1 wedges for Garnish.
Traditionally goes with puffed or flattened Rice but I love with Green and Crunchy Salad. WOW Choyala.

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