Steps to Prepare Perfect Efo Rio-style Simmered Chicken and Tomatoes

Efo Rio-style Simmered Chicken and Tomatoes.

Efo Rio-style Simmered Chicken and Tomatoes

Hello everybody, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, efo rio-style simmered chicken and tomatoes. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Efo Rio-style Simmered Chicken and Tomatoes is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It is simple, it's quick, it tastes yummy. Efo Rio-style Simmered Chicken and Tomatoes is something that I've loved my whole life. They're nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have efo rio-style simmered chicken and tomatoes using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Efo Rio-style Simmered Chicken and Tomatoes:

{Make ready 2 of Chicken thighs.
{Prepare 1 of Cake flour.
{Prepare 2 tbsp of Olive oil.
{Get 1 dash of Salt.
{Get 1 dash of Pepper.
{Prepare 1 of Couscous, penne, etc (to taste).
{Get of Tomato Sauce.
{Take 300 ml of Tomato purée.
{Make ready 1 clove of Garlic.
{Prepare 1/2 of Onion.
{Make ready 2 tbsp of Red wine (or sake).
{Make ready 1 tbsp of Oregano.
{Take 1 of Bay leaf.
{Take 1 tbsp of Sugar.
{Get 1 of Salt.
{Prepare 1 of Pepper.

Steps to make Efo Rio-style Simmered Chicken and Tomatoes:

Cut the chicken thighs into bite-sized pieces and sprinkle with salt and pepper. Coat in cake flour..
Heat half of the olive oil in a frying pan and cook both sides of Step 1 until browned. Transfer to a shallow dish..
Finely chop the garlic and chop the onions roughly. Sauté in the frying pan from Step 2 with the remaining olive oil..
When the onions become translucent, add the [tomato sauce] ingredients and simmer over medium heat while mixing. Season with salt and pepper..
Return the chicken from Step 3 to the pan from Step 4 and simmer for 3-4 minutes. Transfer to a plate and serve with couscous or penne..

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