Recipe of Favorite Whole wheat Spicy Turkey Enchiladas

Whole wheat Spicy Turkey Enchiladas.

Whole wheat Spicy Turkey Enchiladas

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, whole wheat spicy turkey enchiladas. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Whole wheat Spicy Turkey Enchiladas is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Whole wheat Spicy Turkey Enchiladas is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have whole wheat spicy turkey enchiladas using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Whole wheat Spicy Turkey Enchiladas:

{Take 1 lb. of ground turkey.
{Make ready 1 of large onion.
{Prepare 1 of large jalapeño pepper.
{Get 8 of whole wheat tortillas.
{Make ready 4 tablespoons of hot sauce (tapatillo and chulula work best).
{Get of ground cumin.
{Prepare of paprika.
{Make ready of red pepper flakes.
{Get 1 cup of enchilada sauce (or tomato based sauce/salsa).
{Prepare of garlic powder.
{Prepare of Fresh or dried Oregano.

Instructions to make Whole wheat Spicy Turkey Enchiladas:

In a large stop top skillet: add olive oil and ground turkey. While meat is cooking dice up your onions and jalapeños and set aside. Once meat has browned drain the juices and add your seasonings, mix thoroughly..
Add onions and jalapeños to the skillet and continue to cook on medium (covered) until the onions are soft. Add hot sauce to the skillet and mix until everything is covered in sauce. Continue to cook until filling is the desired doneness..
On a microwave safe dish, heat 4 tortillas at a time for 20 seconds so they become easier to work with. Assemble all of your ingredients and lay out a baking dish to rest the enchiladas in..
Take a handful of filling and spread it out lengthwise on a tortilla, making sure the filling ends at the middle running the length of the tortilla, an inch wide and a half inch tall. Wrap up and set into dish. Repeat until all toquitos are rolled..
If you have enchilada sauce, add it to the top. If not: take some marinara sauce and mix in some ground cumin, oregano, paprika and chili powder. Spread mixture over top of the rolled tortillas..
Bake on 350 degrees f. For 20 minutes, or longer if you prefer crunchy tortillas. Let rest for 5-10 minutes and enjoy!.

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