Step-by-Step Guide to Make Ultimate Baked Goulash #mommasrecipes
Baked Goulash #mommasrecipes.
Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, baked goulash #mommasrecipes. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Baked Goulash #mommasrecipes is one of the most favored of recent trending foods in the world. It's easy, it's fast, it tastes delicious. It's appreciated by millions every day. Baked Goulash #mommasrecipes is something which I've loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have baked goulash #mommasrecipes using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Baked Goulash #mommasrecipes:
- {Get 8 oz of elbow macaroni.
- {Prepare 1 pound of Ground Beef.
- {Prepare 1 jar of Ragu pasta sauce (I use traditional style meat).
- {Make ready 1 can of Pieces and Stems mushrooms.
- {Make ready 1/2 of a Yellow Onion diced (or a generous amt of Dry Minced Onion).
- {Take 1/2 of a Green Pepper diced (optional).
- {Get 1 cup of (or more) Shredded Mozzarella - divided.
- {Make ready 1/4 cup of Grated Parmesan Cheese.
- {Prepare of Generous sprinkle of Dried Italian Seasoning.
Instructions to make Baked Goulash #mommasrecipes:
- Brown the ground beef, onion and green pepper over medium heat.
- Drain the fat if there is too much.
- Add mushrooms and finish browning the meat.
- Stir in the sauce, reserving about 1 cup.
- In a glass baking dish spread about a cup of sauce in the bottom to prevent sticking.
- Layer macaroni, then sauce, then mozzarella. Repeat with remaining macaroni, sauce, and mozzarella..
- Top with Parmesan Cheese and Italian Seasoning.
- Bake at 350 for 7 minutes until cheese is melted and sauce is hot.
- Get ready for guests to ask for more..
So that's going to wrap this up for this special food baked goulash #mommasrecipes recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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