Simple Way to Make Quick Ofe Nsala w/ Chicken

Ofe Nsala w/ Chicken.

Ofe Nsala w/ Chicken

Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to prepare a special dish, ofe nsala w/ chicken. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Ofe Nsala w/ Chicken is one of the most favored of current trending foods in the world. It is easy, it's fast, it tastes yummy. It is enjoyed by millions every day. Ofe Nsala w/ Chicken is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook ofe nsala w/ chicken using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Ofe Nsala w/ Chicken:

{Get 1 of whole hard chicken cut in pieces.
{Take of Cocoyam boiled and pounded.
{Take 1 Tbs of ground Uziza seeds.
{Take Handful of chopped Uziza leaves.
{Make ready 4 Tbs of ground crayfish.
{Make ready 2.5 Tbs of ground cayenne pepper.
{Get 2 of Uda crushed and deseeded.
{Get of Salt.
{Take Cubes of Seasoning.
{Take of Dried Fish.

Steps to make Ofe Nsala w/ Chicken:

In a clean pot, add chicken, pepper, crayfish, seasoning cubes, salt, uda, and ground Uziza seeds. Remember to add the amount of salt and seasoning that suit your taste..
With a wooden spatula, mix ingredients thoroughly, add water to a but above the chicken, cover the pot and allow to cook till the chicken is almost completely cooked. Please, note that you may need to add more water for the chicken to cook properly..
Add in chopped Uziza leaves and dried fish, stir, and allow to cook for 3 mins..
Stir, then add pounded cocoyam, in small balls to the pot, stir again and allow to cook for 5 mins and your Ofe Nsala is ready. Please, note that the cocoyam is just a thickener. In the absence of cocoyam, you can use a bit of poundo powder or cocoyam powder, using a bit of water to make into a paste and add it to the pot, it will also thicken the dish. Ofe Nsala is supposed to be thick but also runny, that means you don't want the soup to be too thick that it becomes globby..
After adding the thickener, if the soup is too thick, add some water until you get your desired consistency..

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