Step-by-Step Guide to Prepare Ultimate Mutton Seekh kebab in pan

Mutton Seekh kebab in pan.

Mutton Seekh kebab in pan

Hey everyone, it's John, welcome to our recipe site. Today, I will show you a way to make a special dish, mutton seekh kebab in pan. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mutton Seekh kebab in pan is one of the most favored of recent trending foods in the world. It's simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Mutton Seekh kebab in pan is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mutton seekh kebab in pan using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mutton Seekh kebab in pan:

{Get of Mutton keema.
{Take of Coriander leaves paste.
{Take of Mint leaves paste.
{Prepare of Green chilli paste.
{Prepare of Raw papaya paste.
{Take of Butter.
{Get of Salt.
{Make ready of or as per taste Red chilli powder.
{Prepare of Garam masala powder.
{Make ready of Ginger- garlic paste.
{Take of Fresh cream.
{Take of Fried onions paste.
{Prepare of Bread slices.
{Get of Lemon juice.
{Make ready of Black pepper powder.
{Make ready of Cumin seed powder.
{Take of Oil to deep fry.

Steps to make Mutton Seekh kebab in pan:

Firstly wash keema nicely and allow all the water to risne off and after that squeeze all the water from the keema by pressing keema with the hands..
Now add all the ingredients except oil and allow the mixture to marinate for 4-5hrs in refrigerator.
Next grease ur hands and after that take little amount of mixture in your hands and give the shape of seekh kabab as shown in the picture.. U can use skillet instead of pencil..
Next in a heavy bottomed wolk heat oil for deep frying. Make sure that oil is heated thoroughly.. Put Seekh kabab in oil in some batches. Make sure that kabab are not over loaded in the wolk.. For safety measures Add5-6 kabab only at a time. And fry it on medium flame until kabab is golden colour..
At last u can give smoky flavor to kabab by using charcoal.. I didn't have coal so I hvn't used it. Ready...
Ready.

So that is going to wrap this up for this exceptional food mutton seekh kebab in pan recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!