Recipe of Favorite Goat cheese turkey lasagna

Goat cheese turkey lasagna.

Goat cheese turkey lasagna

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, goat cheese turkey lasagna. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Goat cheese turkey lasagna is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It is simple, it's fast, it tastes yummy. They're fine and they look wonderful. Goat cheese turkey lasagna is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook goat cheese turkey lasagna using 18 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Goat cheese turkey lasagna:

{Prepare 1 lb of ground turkey 85 / 15.
{Prepare 2 (24 oz) of jars rao's homemade marinara sauce.
{Take 1 (6 oz) of can tomato paste I use Italian style.
{Take 1 tablespoon of minced garlic.
{Prepare 1 teaspoon of white sugar.
{Take 2 teaspoons of dried basil.
{Prepare 3 (4 oz) of containers of goat cheese crumbles.
{Get 1 (12 oz) of container of whipped cream cheese.
{Make ready 1 teaspoons of course sea salt.
{Make ready 1 teaspoon of ground black pepper.
{Get 2 tablespoons of dried parsley.
{Take 1/2 cup of grated Parmesan cheese.
{Make ready 2 of eggs.
{Make ready 1/3 cup of whole milk.
{Prepare 12 of no boil lasagna noodles.
{Make ready 18 slices of sargento mozzarella cheese.
{Prepare 1/2 cup of shredded parmesan cheese for topping.
{Prepare of About 2 teaspoons dried parsley for topping.

Steps to make Goat cheese turkey lasagna:

In a large skillet on medium high heat cook and mince up ground turkey till done then drain. Return back to skillet and stir in garlic, basil, sugar, tomato paste and both jars of sauce and heat up till bubbling then reduce heat to low and simmer for about 20 minutes stirring occasionally..
Pre heat oven to 375 degrees.
Mix goat cheese, whipped cream cheese, egg, grated Parmesan cheese, salt, pepper, milk and parsley together.
Lightly spray a 10×13 ×3 inch baking dish with cooking oil I use olive oil.
Spread about 1 1/2 cups meat sauce in bottom.
Lay 4 noodles in bottom side by side.
Cover noodles with about 1 cup of the goat cheese mixture.
Add 6 cheese slices in rows.
Then 1 1/2 cups meat sauce repeat layers two more times ending with meat sauce.
Sprinkle on shredded Parmesan cheese and parsley.
Bake for 1 hour covered tightly with foil. I'll lightly spray the foil with cooking spray so the cheese doesn't stick.
Then bake for 15 more minutes with foil cover off.
Let rest for 10 minutes then enjoy with garlic bread and or salad..

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