Recipe of Ultimate Chicken and Tofu Burgers with Mushroom Ankake Sauce

Chicken and Tofu Burgers with Mushroom Ankake Sauce.

Chicken and Tofu Burgers with Mushroom Ankake Sauce

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, chicken and tofu burgers with mushroom ankake sauce. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Chicken and Tofu Burgers with Mushroom Ankake Sauce is one of the most popular of current trending meals on earth. It's simple, it is fast, it tastes delicious. It is appreciated by millions daily. Chicken and Tofu Burgers with Mushroom Ankake Sauce is something which I've loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have chicken and tofu burgers with mushroom ankake sauce using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken and Tofu Burgers with Mushroom Ankake Sauce:

{Get of Hamburgers:.
{Get 300 grams of Ground chicken.
{Prepare 1/2 block of Firm tofu.
{Take 2 of medium-sized Onion.
{Make ready 1 of Egg.
{Get 1 tbsp of Katakuriko.
{Get 1 tsp of Salt.
{Get 1 tsp of Soy sauce.
{Prepare 1 pinch of Pepper.
{Take of Mushroom An.
{Make ready 1/2 packages of Mushrooms.
{Take 200 ml of Dashi stock.
{Take 2 tbsp of Mirin.
{Prepare 1 tbsp of Soy sauce.
{Get 1/2 tsp of Salt.
{Prepare 1/2 tbsp of ☆Katakuriko.
{Prepare 1 tbsp of ☆Water.

Steps to make Chicken and Tofu Burgers with Mushroom Ankake Sauce:

Place all the hamburger ingredients into a bowl, and thoroughly knead until it sticks together..
Heat vegetable oil in a pan over medium heat, divide the hamburger mixture into 4 equal portions, shape into patties, and fry in a pan. Cover with a lid and cook for about 5 minutes over medium heat..
Flip the hamburgers, turn the heat down to low, cover with a lid, and cook for another 5 minutes..
Wipe off the excess grease with a paper towel, move the burgers to the side, add the mushrooms, and saute. Add the rest of the ingredients aside from ☆, and bring to a boil..
Mix ☆ with a spoon, and add to the pot to thicken. Arrange on a dishes, garnish with green onions, and you are done..
This is a shiso leaf version. It is refreshing, and I recommend you try it this way too!.

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