Recipe of Award-winning Spicy Marinated Chicken Liver and Gizzards (ATI AMPELA BUMBU PEDAS)

Spicy Marinated Chicken Liver and Gizzards (ATI AMPELA BUMBU PEDAS).

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, spicy marinated chicken liver and gizzards (ati ampela bumbu pedas). One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Spicy Marinated Chicken Liver and Gizzards (ATI AMPELA BUMBU PEDAS) is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Spicy Marinated Chicken Liver and Gizzards (ATI AMPELA BUMBU PEDAS) is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have spicy marinated chicken liver and gizzards (ati ampela bumbu pedas) using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spicy Marinated Chicken Liver and Gizzards (ATI AMPELA BUMBU PEDAS):

1. {Make ready 2 of chicken livers, cut to taste.
2. {Make ready 2 of chicken gizzard, cut to taste.
3. {Get 75 gr of tofu, cut length.
4. {Make ready 1 of tomato, cut lengthwise.
5. {Prepare 2 of green chilies, sliced ​​diagonally.
6. {Take 1/4 tsp of coriander powder.
7. {Prepare to taste of Sugar and salt.
8. {Make ready of GROUND SPICES.
9. {Make ready 2 cloves of garlic.
10. {Get 3 of small red onions.
11. {Make ready 7 of cayenne peppers.

Instructions to make Spicy Marinated Chicken Liver and Gizzards (ATI AMPELA BUMBU PEDAS):

1. Stir-fry spices until fragrant..
2. Add the chicken liver and gizzard, cook until cooked (add a little water to aid the cooking process)..
3. Add tofu, tomatoes, green chillies and coriander powder. Cook until chili is wilted..
4. Shortly before finishing, put sugar and salt. Then stir and simmer briefly..

So that's going to wrap this up with this special food spicy marinated chicken liver and gizzards (ati ampela bumbu pedas) recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Bagikan Artikel ini