Easiest Way to Prepare Quick Dhakaya Jali Kebab

Dhakaya Jali Kebab.

Dhakaya Jali Kebab

Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to prepare a special dish, dhakaya jali kebab. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Dhakaya Jali Kebab is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it's quick, it tastes delicious. Dhakaya Jali Kebab is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook dhakaya jali kebab using 20 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Dhakaya Jali Kebab:

{Get 500 grams of minced beef / lamb.
{Make ready 2 tbsp of Tomato sauce.
{Prepare 1/2 tbsp of Cinnamon powder.
{Take 1/2 tbsp of White pepper powder.
{Make ready 1/2 tbsp of Cardamom powder.
{Make ready 1/4 tbsp of Mace powder.
{Get 1 tbsp of Ginger paste.
{Get 1 tbsp of Garlic paste.
{Get 1/2 tbsp of Red chili powder.
{Get 2 tbsp of Onion chopped.
{Make ready 1 tbsp of Coriander leaf.
{Take 1/2 tbsp of or more Green chili chopped.
{Get 1 slice of bread soaked in water and drained.
{Take to taste of Salt.
{Get 1 of egg.
{Get 2 tbsp of Biscuit crumbs.
{Get of For dipping & frying.
{Get 2-3 of eggs beaten.
{Take of Bread crumbs.
{Take of Oil.

Instructions to make Dhakaya Jali Kebab:

Mix everything well in a bowl..
Make small ball and then flatten like a thick cutlet with hands..
Fry the kebab chop / cutlet in deep oil. Before dropping the cutlet in the oil lightly soak the cutlets in beaten egg..

So that is going to wrap it up for this special food dhakaya jali kebab recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!