Step-by-Step Guide to Prepare Perfect Smoked Turkey Leg with Chickpeas

Smoked Turkey Leg with Chickpeas.

Smoked Turkey Leg with Chickpeas

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, smoked turkey leg with chickpeas. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Smoked Turkey Leg with Chickpeas is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It's simple, it's quick, it tastes delicious. Smoked Turkey Leg with Chickpeas is something that I have loved my entire life. They're fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have smoked turkey leg with chickpeas using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Smoked Turkey Leg with Chickpeas:

{Prepare 2 of smoked Turkey legs.
{Prepare of Foil.
{Prepare of Crockpot.
{Prepare of For the peas.
{Make ready 1 of pd dried chickpeas.
{Make ready 2 tsp of cumin.
{Get 1/4 tsp of cayenne pepper.
{Make ready to taste of Salt.
{Prepare to taste of Pepper.
{Prepare 2 of bay leaves.
{Prepare 1/2 c of condensed milk.

Steps to make Smoked Turkey Leg with Chickpeas:

Wrap Turkey legs tightly in foil. Place in slow cooker for 8 hours on low. Do not put any liquid in slow cooker..
Soak chickpeas overnight, drain. add 8 cups of water and all your ingredients except milk..
Bring to boil then simmer with lid slightly open for 1 1/2 hours. Then add 1/2 cup evaporated milk and cook another 30 minutes. Stir occasionally..
At the very end, mash 1/3 of chickpeas..

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