Recipe of Ultimate Naatukozhi Kuzhambu Country Chicken Curry

Naatukozhi Kuzhambu Country Chicken Curry.

Naatukozhi Kuzhambu Country Chicken Curry

Hello everybody, it's John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, naatukozhi kuzhambu country chicken curry. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Naatukozhi Kuzhambu Country Chicken Curry is one of the most well liked of current trending foods on earth. It's simple, it's fast, it tastes yummy. It's appreciated by millions daily. They are nice and they look wonderful. Naatukozhi Kuzhambu Country Chicken Curry is something that I've loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have naatukozhi kuzhambu country chicken curry using 26 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Naatukozhi Kuzhambu Country Chicken Curry:

{Prepare 1/2 kg of Country Chicken pieces.
{Prepare 1 tsp of Turmeric powder.
{Take 1 tsp of Castor Oil.
{Prepare 1 1/2 tsp of Ginger garlic paste.
{Prepare 3 tsp of Sesame Oil.
{Prepare 3 tsp of Coriander seeds.
{Take 1/4 tsp of Fennel seeds.
{Get 1 tsp of Cumin seeds.
{Prepare 6 of Pepper corns.
{Take 5 of Dry Red Chillies.
{Make ready 5 of Fenugreek seeds.
{Take 1/4 inch of Cinnamon stick.
{Get 2 of cloves.
{Make ready 2 tsp of Curry leaves.
{Get 10-15 of Shallots.
{Prepare 1 of Small size Tomato roughly chopped.
{Prepare 1/4 cup of Grated Coconut.
{Take 1 of Green Chilli.
{Prepare to taste of Rock Salt.
{Get As needed of Water.
{Get 3 tsp of Coriander leaves.
{Prepare of For Tempering.
{Prepare 1 tsp of Coconut Oil or Sunflower Oil.
{Take 1/4 tsp of Mustard seeds.
{Get 5 of Shallots roughly chopped.
{Get 2 tsp of Curry leaves.

Steps to make Naatukozhi Kuzhambu Country Chicken Curry:

Wash the chicken pieces twice by adding some turmeric powder..
In a pressure cooker, add chicken pieces, 1/2 tsp Turmeric powder, ginger garlic paste and castor oil. Cover and cook for 7 whistles..
Open the cooker lid once the pressure goes off..
In a kadai, add 1 tsp Sesame Oil, coriander seeds, fennel seeds, cumin seeds, peppercorns, red chillies, fenugreek seeds, cinnamon, cloves and curry leaves. Fry it in medium flame till we get a nice aroma from it or till it turns light brown colour. Transfer to a bowl. Cool it completely..
In the same kadai, add 2 tsp Sesame Oil and shallots. Saute in medium flame till it becomes translucent. And then add tomatoes and saute for 5 mins. Transfer to another bowl. Cool it completely..
Add the 1st roasted items in a mixie grind it to a powder. Then add the onion tomato mixture, grated coconut,1/2 tsp Turmeric powder, green chilli and grind to a smooth paste by adding water gradually..
In a currypan, add the cooked chicken along with that water and add the ground paste. Add salt and required water. Mix well. Cover with a lid and cook till raw smell goes off and chicken gets cooked..
In a tadka pan, add the ingredients given for tempering. Saute till shallots becomes translucent. Add this to the Kuzhambu or Curry. Mix well..
Garnish with coriander leaves. Now it's ready to serve hot with rice, idli and dosa..

So that is going to wrap it up for this exceptional food naatukozhi kuzhambu country chicken curry recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!