Steps to Make Super Quick Homemade P.F. CHANG’S Orange Peel Chicken(copycat)

P.F. CHANG’S Orange Peel Chicken(copycat).

P.F. CHANG’S Orange Peel Chicken(copycat)

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, p.f. chang’s orange peel chicken(copycat). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

P.F. CHANG’S Orange Peel Chicken(copycat) is one of the most well liked of current trending meals in the world. It is simple, it's fast, it tastes yummy. It is appreciated by millions daily. P.F. CHANG’S Orange Peel Chicken(copycat) is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook p.f. chang’s orange peel chicken(copycat) using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make P.F. CHANG’S Orange Peel Chicken(copycat):

{Prepare 2 lb. of chicken breast, cut into 1-inch pieces.
{Take 1/4 cup of cornstarch.
{Get 1 tablespoon of vegetable oil.
{Take 4 tablespoons of minced garlic.
{Make ready 4 of green onions, sliced.
{Prepare 1 cup of tomato sauce.
{Make ready 1/2 cup of water.
{Take 1/4 cup of granulated sugar.
{Prepare 2 tablespoons of brown sugar.
{Get 1 tablespoon of Sriracha sauce.
{Get 1 tablespoon of soy sauce.
{Make ready 2 tablespoons of canola oil.
{Make ready of peel from 1 orange , half zested and half julienned.

Instructions to make P.F. CHANG’S Orange Peel Chicken(copycat):

Cut the chicken into 1 inch chunks. Put in a bowl and coat with cornstarch..
Add two tablespoons of oil to your wok. Heat oil on medium high and add the chicken. Cook until browned on both sides..
Remove chicken from pan. If you have about a tablespoon of oil in the pan go ahead and use it without wiping your pan clean. If not, add a tablespoon of oil, minced garlic and green onions and let cook for about 1 minute, but don't let your garlic burn..
Add tomato sauce, water, sugar, Sriracha and soy sauce. Bring to a boil and then simmer for about 5 minutes or until the sauce thickens. Remove from heat and set aside..
Add the chicken back into the pan with the sauce. Top with the orange zest and orange strips and mix until all coated, letting it cook for another 20-30 seconds for the chicken to heat back up..
Enjoy!.

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