Recipe of Ultimate tangy roast beef with leek, turnip, and sweet potatoes

tangy roast beef with leek, turnip, and sweet potatoes.

tangy roast beef with leek, turnip, and sweet potatoes

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, tangy roast beef with leek, turnip, and sweet potatoes. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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To begin with this recipe, we have to prepare a few components. You can have tangy roast beef with leek, turnip, and sweet potatoes using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make tangy roast beef with leek, turnip, and sweet potatoes:

{Prepare of leek.
{Prepare of sweet potatoes peeled.
{Prepare of turnip peeled.
{Take of cider vinegar.
{Get of chili powder.
{Make ready of cumin.
{Make ready of garlic powder.
{Prepare of onion powder.
{Take of packed brown sugar.
{Take of 15 ounce can tomato sauce.
{Make ready of olive oil.
{Prepare of beef chuck or rump, boneless trimmed of fat.
{Get of salt and pepper.

Instructions to make tangy roast beef with leek, turnip, and sweet potatoes:

heat oil in large dutch oven or stockpot over medium high heat. Season the beef with salt and pepper. Add the roast to pan and brown all sides. Using tongs remove it from pan and set aside...To same pan add leeks, sweet potatoes and turnip....( chopped of course).. and stir a few times, until veggies begin to brown.....
whisk remaining ingredient in medium bowl.
return meat to pan and add sauce.
bring to boil...then cover.....reduce heat to low.
turn roast every 20 minutes or so...until meat and veggies are tender about 1 1/4 hours.
let rest 15 minutes..... enjoy.

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