Recipe of Super Quick Homemade Maple Dijon chicken

Maple Dijon chicken.

Maple Dijon chicken

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, maple dijon chicken. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Maple Dijon chicken is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It's appreciated by millions daily. They are fine and they look wonderful. Maple Dijon chicken is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook maple dijon chicken using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Maple Dijon chicken:

{Make ready of Maple syrup.
{Get of Dijon mustard.
{Take 2-3 garlic cloves of Garlic.
{Get of Rice wine vinegar.
{Prepare of Boneless skinless chicken thighs.
{Take of Fresh rosemary.
{Take of Asparagus.
{Get of Orzo.
{Take 1/2 cup or more of Good Pecorino Romano cheese.
{Get 1-2 Tablespoons of Butter.
{Take 1/2 of Lemon.

Instructions to make Maple Dijon chicken:

Mix equal parts maple syrup and Dijon mustard, then add just enough vinegar to loosen the sauce and to get enough tang to your liking. Add in 2-3 minced garlic cloves.
Season the chicken thighs and place on a large jelly roll pan on a parchment sheet or foil and crumple up the edges around so the juices won't run into the asparagus. Pour over the sauce and place fresh rosemary over the top. Drizzle the other side with olive oil, add your asparagus, and roll around to coat. Season with good salt and freshly cracked pepper. Roast in a hot oven 400 or so until done...20 minutes worked for me....
Meanwhile cook some orzo. When Al dente; drain and add 1-2 tablespoons of butter and at least a half a cup of freshly grated Romano or Parmesian. Squeeze half a lemon over the top to brighten it up and season well..
To serve place the orzo down and add the chicken and asparagus on top and drizzle any juices that accumulated during the cooking..

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