Recipe of Super Quick Homemade Nasi Bakmoy
Nasi Bakmoy.
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, nasi bakmoy. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Nasi Bakmoy is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It's easy, it is fast, it tastes delicious. Nasi Bakmoy is something which I've loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have nasi bakmoy using 19 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Nasi Bakmoy:
- {Make ready 2 of chicken thigh fillets.
- {Make ready 200 g of pork loin/shoulder.
- {Get 4 cloves of garlic, sliced.
- {Take 2 Tsp of chinese cooking wine.
- {Take 3 Tsp of Indonesian sweet soy sauce.
- {Prepare 2 Tsp of soy sauce.
- {Prepare 1 Tsp of oyster sauce.
- {Make ready of Salt and pepper to season.
- {Get 1.5 L of water.
- {Make ready of Fried prawn topping:.
- {Take 100 g of prawn cutlets.
- {Take 2 Tsp of corn starch or tapioca flour.
- {Take 1 Tsp of plain flour.
- {Take 1 of egg.
- {Take of Salt and pepper to season.
- {Prepare of Garnish:.
- {Prepare of Fried shallot.
- {Make ready of Chopped spring onion.
- {Get 2 of boiled eggs cut into half.
Instructions to make Nasi Bakmoy:
- Add chicken fillets and pork to boiling water. Boil until cooked. This is for the soup later on..
- Remove the meat and cut into small chunk..
- In a frypan, heat up 1Tsp of oil, add garlic. Stir until fragrant, add the chopped meat, add all the wine, sauces, salt and pepper..
- Add around 500ml of the stock and let it simmer until all the stock has been absorbed..
- To make prawn topping: combine all ingredients. If the mix is too thick add little water. If it's too runny, add a little bit of flour. Using a spoon, portion the mix and fry until golden brown and crunchy. Chop into small pieces..
- Serve over steamed rice on a plate, add the meat, egg. Pour over the soup. Garnish with spring onion, fried shallot and fried prawn..
So that's going to wrap this up with this special food nasi bakmoy recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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