How to Make Quick Chicken Veggie Stir Fry with Cashewnuts

Chicken Veggie Stir Fry with Cashewnuts.

Chicken Veggie Stir Fry with Cashewnuts

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, chicken veggie stir fry with cashewnuts. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Veggie Stir Fry with Cashewnuts is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It's easy, it is fast, it tastes delicious. Chicken Veggie Stir Fry with Cashewnuts is something that I've loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook chicken veggie stir fry with cashewnuts using 21 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Veggie Stir Fry with Cashewnuts:

{Get 300 gms of boneless chicken breast cut into strips.
{Prepare 1 of onion diced.
{Take 1 of capsicum cut into long strips.
{Take 1/2 of red bell pepper cut into long strips.
{Get 1 of carrot cut into long strips.
{Make ready 7-8 of beans cut into 1.5 inch pieces.
{Get 15-20 of cashewnuts toasted.
{Get 1.5 tsp of sesame seeds roasted.
{Take 2 tbsp of peanut oil.
{Make ready 4 of garlic cloves minced.
{Prepare 1 tsp of ginger grated.
{Take 1 tbsp of soya sauce.
{Get 1 tbsp of hot and sweet chilli garlic tomato sauce.
{Take 1 tbsp of green chilli sauce.
{Prepare 1 tsp of black pepper powder.
{Take 1/2 tsp of garlic paste.
{Get 1 tbsp of cornflour.
{Get 1 of red chilli deseeded and chopped diagonally.
{Prepare 1 of green chilli chopped diagonally.
{Take as per taste of salt.
{Make ready 1/4 tsp of MSG.

Steps to make Chicken Veggie Stir Fry with Cashewnuts:

Marinate chicken with soya sauce, 1/4 th tsp salt and set aside covered for 30 minutes.Meanwhile prepare the vegetables by dicing them into thin long strips.Blanch carrot and beans for 5 minutes.Drain and set aside..
Heat 1 tbsp oil in a non-stick pan or wok.Fry the cashewnuts. Remove and fry the marinated chicken on medium high heat flipping over till well browned both sides.Set aside..
Heat 1 tbsp oil in a frying pan.Sprinkle minced garlic and ginger and fry till lightly browned.Add diced onion,julienned bell peppers and cook over medium-high heat for 3-4 minutes till they start to become tender but not lose the crunchiness.Add the blanched carrot and beans.Add cashewnuts, chicken, tomato and chilli sauce.Sprinkle MSG,leftover cornstarch and soya sauce marinade and mix all. Fry over high heat for 3 to 5 minutes.Add salt to taste..
Garnish with roasted sesame seeds,diagonally chopped red and green chillies and serve hot with stir fried noodles or mixed fried rice..

So that is going to wrap it up for this exceptional food chicken veggie stir fry with cashewnuts recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!