Recipe of Speedy Indian Chicken Vindaloo

Indian Chicken Vindaloo.

Indian Chicken Vindaloo

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, indian chicken vindaloo. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Indian Chicken Vindaloo is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It's appreciated by millions every day. Indian Chicken Vindaloo is something which I've loved my whole life. They're nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook indian chicken vindaloo using 23 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Indian Chicken Vindaloo:

{Prepare 500 g of Chicken Meat (cut into bite size).
{Prepare 50 g of Yellow Onion (diced).
{Get 300 g of Tomatoes (finely diced).
{Get 15 g of Fresh Coriander (roughly chopped, stems & leaves separated).
{Make ready 4 Tbsp of Cooking Oil.
{Make ready 1 cup of Water/Stock.
{Prepare as needed of Salt to season.
{Prepare of [Vindaloo Paste] - process well in a blender.
{Prepare 20 g of Dried Chillies (deseed, rehydrate).
{Make ready 50 g of Yellow Onions.
{Make ready 30 g of Garlic.
{Take 30 g of Ginger.
{Get 20 g of Turmeric Root.
{Get 1/4 cup of Malt Vinegar.
{Prepare 2 tsp of Coriander Seeds (or 1 tsp Powder).
{Take 2 tsp of Cumin Seeds (or 1 tsp Powder).
{Make ready 1-2 tsp of Paprika Powder.
{Get 1 tsp of Black Pepper Powder.
{Take 1 pc of Cinnamon Stick, grounded (or 1 tsp Powder).
{Make ready 1/2 tsp of Cloves (or 2 pinches Powder).
{Get 1 tsp of Salt.
{Make ready 1 Tbsp of Palm Sugar (or white sugar).
{Get of Juice from 1/2 Lemon (optional).

Steps to make Indian Chicken Vindaloo:

MARINADE: marinate the Chicken in the Vindaloo Paste for 3 hours or overnight..
COOK: in a wok, heat 4 Tbsp of Cooking Oil until hot. Sauté the Onions and Fresh Ciriander stems until fragrant. Then add the Chicken with the entire Vindaloo Paste. Stir fry until until the Chicken is cooked all over..
SAUCE: once the chicken is cooked, add in the Tomatoes, Water/Stock and Salt. Cover with a lid and cook until the saice thickens. Garnish with Fresh Coriander Leaves amd serve with rice or Indian flat bread..

So that's going to wrap it up with this exceptional food indian chicken vindaloo recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!