Easiest Way to Make Ultimate Cajun Shrimp Po' Boy

Cajun Shrimp Po' Boy.

Cajun Shrimp Po' Boy

Hello everybody, it's Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, cajun shrimp po' boy. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Cajun Shrimp Po' Boy is one of the most well liked of current trending meals on earth. It's simple, it's fast, it tastes yummy. It's appreciated by millions every day. They're nice and they look wonderful. Cajun Shrimp Po' Boy is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook cajun shrimp po' boy using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cajun Shrimp Po' Boy:

{Get 1 of Brioche Sub (60 grams is ideal).
{Prepare 1/8 of Iceberg Lettuce.
{Take 1 of Large Fresh Tomato (On Vine Is Best).
{Get 3 of Large Shrimp/Prawn (I Prefer Black, Atlantic Prawns).
{Take 1/4 of White Cabbage.
{Prepare 4/5 of Cornichons (Dill If Possible, Use 1 Gherkin If Cornichons Unavalible).
{Take 4/5 of Limes.
{Take 1 Bunch of Corriander.
{Make ready 1 1/2 Cup of Mayonaise.
{Take 1/4 Cup of Djon Mustard.
{Make ready 1 Tbsp of Paprika.
{Make ready 100 Grams of Cajun Seasoning.
{Get 2 Tsp of Horse Radish.
{Get 1 Tsp of Pickle Juice.
{Take 1 Tsp of Hot Sauce (Louisiana Is My Preference).
{Make ready 1 Clove of Crushed Garlic.
{Prepare 250 Ml of Buttermilk.
{Get 200 Grams of Flour.

Instructions to make Cajun Shrimp Po' Boy:

Make The Louisiana Remoulade Sauce In Advance So That It Has Time To Let All The Flavours Marry. (The Night Before Is Ideal) Take Your Mayonaise, Mustard, Paprika, 1 Tsp Cajun Seasoning, Horseradish, Pickle Juice, Hot Sauce And Garlic And Mix Well..
For The White Cabbage Remoulade: Finely Shred The White Cabbage And Mix Through The Cornichon, 1/4 Cup Of Mayonaise And The Juice Of 3 Or 4 Limes. Taste As You Mix And Balance To Preference. Keep In The Fridge..
Shred The Lettuce And Slice The Tomato. Keep In The Fridge..
Mix Your Flour And Cajun Seasoning Together. This Will Be The Coating (Dredge) For Your Buttermilk Batter..
Dip 3 Prawns/Shrimp Into The Buttermilk Then Toss In The Cajun Dredge Making Sure You Shake Off Any Excess Buttermilk. Deep Fry Until Golden..
Cut The Brioche Top To Bottom, Legnth Ways Leaving A Hinge And Lightly Toast..
Lightly Dress The Bun With The Louisiana Remoulade Sauce. Lay 3 Slices Of Tomato Along One Side With Some Lettuce. Lay Some White Cabbage Remoulade On The Other Side. Place The Fried Shrimp/Prawn Down The Centre. Lightly Dress The Top With Some More Louisiana Remoulade. Garnish with Chopped Corriander And A Lime Wedge..

So that is going to wrap it up for this special food cajun shrimp po' boy recipe. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!