Steps to Make Any-night-of-the-week Dry Masala Chicken

Dry Masala Chicken.

Dry Masala Chicken

Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to prepare a distinctive dish, dry masala chicken. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Dry Masala Chicken is one of the most popular of recent trending meals on earth. It is easy, it's quick, it tastes delicious. It is enjoyed by millions daily. Dry Masala Chicken is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have dry masala chicken using 19 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Dry Masala Chicken:

{Get of boneless chicken cut into square.
{Make ready of First marination.
{Take of lemon juice.
{Get of salt.
{Get of Second marination.
{Make ready of curd.
{Get of garlic paste.
{Prepare of ginger paste.
{Take of haldi( Turmeric) powder.
{Prepare of red chilli powder.
{Prepare of Dhania/Coriander Powder.
{Prepare of green chilli paste.
{Make ready of Salt.
{Take of garam masala powder.
{Get of oil (merination complete).
{Get of mustard oil or desi ghee.
{Get of medium sized onion chopped finely.
{Get of garlic cloves grated.
{Get of ginger grated.

Steps to make Dry Masala Chicken:

Take a mixing bowl, add chicken, lemon juice & salt, mix it well, keep it in the fridge for an hour..
Now take out the chicken, add all the ingredients of second merination, again add very lil salt, mix it well, keep it in the fridge for 1 hour..
Take a wok or pan, add oil or ghee, heat it..
Add grated ginger garlic, saute it till light brown..
Now add onion, stir fry it till light brown, add lil salt also..
Add merinated chicken now, stir fry it for a while..
Lower the flame now, cover it with the lid, cook it till oil separates..
Open the lid now, moderate the flame, stir fry it till light brown. You can sprinkle some water in between if it starts burning..
Take out in a serving dish, garnish it with chopped dhania patta..
Serve this dish as starter or in main course...

So that's going to wrap it up for this exceptional food dry masala chicken recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!