Recipe of Speedy Yakotori Japanese Skewered Chicken

Yakotori Japanese Skewered Chicken.

Yakotori Japanese Skewered Chicken

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, yakotori japanese skewered chicken. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Yakotori Japanese Skewered Chicken is one of the most well liked of current trending foods in the world. It's easy, it's fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Yakotori Japanese Skewered Chicken is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook yakotori japanese skewered chicken using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Yakotori Japanese Skewered Chicken:

{Prepare of skinless and boneless chicken thigh, cut into 1 inch cubes.
{Make ready of dark soy sauce.
{Take of mirin.
{Get of rice wine.
{Make ready of brown sugar.
{Get of minced garlic.
{Prepare of freshly grated ginger.
{Take of scallions, for garnish.

Instructions to make Yakotori Japanese Skewered Chicken:

In a large bowl, mix dark soy sauce, mirin, rice wine, brown sugar, garlic and ginger. Save about 1/3 of the sauce in a small bowl and set aside for later..
Put the chicken thigh cubes in the bowl and mix. Marinate for about 1 hour..
Soak the bamboo skewers in water for at least 15 minutes..
Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil..
Thread the skewers through the chicken pieces then put the skewers in the fryer basket. Spritz some oil over the skewers and air fry at 380F (190C) for 10-12 minutes, flip once in the middle, until surface is slightly caramelized and the meat is cooked through..
In the meantime, use a sauce pan to bring the previously set-aside sauce to boil. Stir constantly until the sauce thickens. Put the sauce in a small bowl to be used for dipping..

So that's going to wrap this up with this special food yakotori japanese skewered chicken recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!