Recipe of Favorite Dhaba Tandoori Chicken

Dhaba Tandoori Chicken.

Dhaba Tandoori Chicken

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, dhaba tandoori chicken. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Dhaba Tandoori Chicken is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It's appreciated by millions every day. Dhaba Tandoori Chicken is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have dhaba tandoori chicken using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Dhaba Tandoori Chicken:

{Get of Chicken Thighs with bones.
{Prepare of black pepper.
{Prepare of salt.
{Take of lemon cut into two halves.
{Prepare of For Masala for next marinate--.
{Prepare of black pepper.
{Get of garam masala.
{Prepare of coriander powder.
{Make ready of cumin powder.
{Get of chilli powder.
{Get of turmeric powder.
{Take of kasoori methi (dry fenugreek) optional.
{Take of cayenne powder for colour.
{Prepare of Ginger Garlic paste.
{Take of oil (cooking) or butter.
{Get of as required Garnish Lemon wedges.
{Take of as required Garnish Onion rings.
{Get of as required Chat Masala.

Instructions to make Dhaba Tandoori Chicken:

Clean the meat; give a few gashes; rub with salt lemon and pepper: leave it for marination while you go to the next step..
Prepare Masala for Yogurt Marinate by frying the spices in oil. Allow it to cool completely before adding to yogurt..
Mix the yogurt into the chicken. Add few drops of red colour if you want to go for aesthetics. Marinate for 30 min to 4 hours depending on your schedule..
Grill on charcoal. Add some soaked wood chips to the coal. Brush with oil and use indirect heat for most part and charbroil only at the end. Garnish with onion rings, coriander and sprinkle some chaat Masala if you want. Enjoy.

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