Steps to Make Homemade Low fat Greek turkey burgers
Low fat Greek turkey burgers.
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, low fat greek turkey burgers. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Low fat Greek turkey burgers is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it's fast, it tastes delicious. They are fine and they look wonderful. Low fat Greek turkey burgers is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have low fat greek turkey burgers using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Low fat Greek turkey burgers:
- {Take 1 pound of 99% lean ground turkey.
- {Take 1 tablespoon of dried mint.
- {Prepare 2 teaspoons of dried oregano.
- {Get 2 teaspoons of garlic powder.
- {Prepare 1 teaspoon of salt.
- {Get 1/2 teaspoon of black pepper.
- {Take 1 teaspoon of olive oil.
- {Get 1 teaspoon of sumac.
- {Prepare of Hamburger bun.
- {Take of Lettuce.
- {Prepare of For Tzatziki:.
- {Prepare 1/2 cup of nonfat yoghurt.
- {Take 1/2 of cucumber.
- {Make ready 1/4 tsp of dried mint or 1 teaspoon fresh mint.
- {Make ready 1/2 teaspoon of sumac or lemon juice to taste.
- {Take 1/4 tsp of salt.
Steps to make Low fat Greek turkey burgers:
- Preheat oven to 425 F..
- Combine turkey, spices (except sumac), and olive oil in a bowl and mix (easiest to do with your hands)..
- Form a log and divide it in half. Divide each half in half again to make 4 equal portions, or divide them in three parts to make 6 equal portions for a lighter portion size. At this point you can freeze the balls for later use..
- For each burger, press flat to form a patty. Coat each side with 1/2 teaspoon sumac. Set on silicone baking mat..
- Bake in oven for 20 minutes. Flip burgers and bake an additional 5 minutes. If you want to toast the hamburger buns, place in oven last 5 minutes if frozen or last 2 minutes if not frozen..
- Peel and grate half a cucumber, omitting the seeds. Squeeze the water out of the grated cucumber..
- Mix grated cucumber with yoghurt, salt, mint, and sumac or lemon juice..
- Top bun with tzatziki and burger, add lettuce to burger, enjoy :).
So that's going to wrap it up for this exceptional food low fat greek turkey burgers recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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