Simple Way to Prepare Favorite Wok-fried prawns with broccoli and bok choy

Wok-fried prawns with broccoli and bok choy.

Wok-fried prawns with broccoli and bok choy

Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to prepare a distinctive dish, wok-fried prawns with broccoli and bok choy. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Wok-fried prawns with broccoli and bok choy is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It's simple, it's fast, it tastes delicious. Wok-fried prawns with broccoli and bok choy is something which I've loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have wok-fried prawns with broccoli and bok choy using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Wok-fried prawns with broccoli and bok choy:

{Prepare of peeled prawns.
{Prepare of Teriyaki Marinade.
{Make ready of garlic flakes.
{Get of cornflour.
{Make ready of Chicken Stock.
{Prepare of Olive Oil.
{Make ready of bok choy.
{Take of baby broccoli.
{Make ready of steamed rice.

Instructions to make Wok-fried prawns with broccoli and bok choy:

Combine prawns, teriyaki marinade and sweet chilli sauce in a bowl. Mix well and save some mix for next step.
Combine cornflour, chicken stock and reserved marinade in a jug.
Defrost prawns in boiling pot. Heat a wok over high heat until hot. Add half the oil and half the prawn mixture. Stir-fry prawns for 2 minutes. Remove to a plate..
Use boiling pot (that defrosted prawns) to cook rice. Add bok choy and broccoli to wok. Stir-fry for 1 minute. Add prawns and stock mixture. Stir-fry for 1 to 2 minutes or until sauce thickens. Serve with steamed rice..

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