Step-by-Step Guide to Make Perfect Zucchini Bread (or Muffins)

Zucchini Bread (or Muffins).

Zucchini Bread (or Muffins)

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, we're going to make a special dish, zucchini bread (or muffins). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Zucchini Bread (or Muffins) is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Zucchini Bread (or Muffins) is something that I've loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook zucchini bread (or muffins) using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Zucchini Bread (or Muffins):

{Get 1/3 cup of unsalted butter, melted and cooled slightly.
{Make ready 1/2 cup of brown sugar.
{Take 1/4 cup of granulated sugar.
{Prepare 1 of large egg, at room temperature.
{Get 1/2 cup of plain Greek yogurt, at room temperature.
{Make ready 1 1/2 tsp. of vanilla extract.
{Get 3/4 cup of whole wheat flour.
{Take 3/4 cup of all purpose flour.
{Make ready 1/2 tsp. of baking powder.
{Take 1/2 tsp. of baking soda.
{Get 1/2 tsp. of salt.
{Take 2 tsp. of ground cinnamon.
{Make ready 1/4 tsp. of ground nutmeg.
{Prepare 1 cup of shredded zucchini.
{Take 3/4 cup of add ins (walnuts, raisins, chocolate chips, etc.).
{Prepare of Rolled oats, optional for topping.

Steps to make Zucchini Bread (or Muffins):

Preheat the oven to 350°F. Grease a 9x5" loaf pan and set it aside. After shredding the zucchini, blot it dry with a few paper towels and set it aside..
In a medium bowl, whisk together the melted butter, brown sugar, granulated sugar, egg, yogurt and vanilla until combined. Set aside..
In a seperate large bowl, whisk together the flours, baking powder, baking soda, salt, cinnamon and nutmeg. Add the wet ingredients to the dry and use a rubber spatula to fold it together until just combined. Then fold in the zucchini and the add in of your choice..
Bread: Pour the batter into the prepared loaf pan and sprinkle the rolled oats evenly over the top of the batter. Bake for 40-50 minutes, or until a toothpick inserted into the center comes out clean. Check the bread about halfway through bake time and if the top is browning too quickly, then loosely cover it with foil. Let it cool in the pan on a wire rack until it's cool enough to handle..
Muffins: Scoop the batter into greased or lined muffin tins about 2/3 of the way up and sprinkle the oats over the tops. Bake for 16-18 minutes, or until a toothpick comes out clean. Allow them to cool in the pan for 5 minutes before transfering them to a wire rack to cool completely..
Mini Loaves: Pour the batter into greased mini loaf pans and bake 33-38 minutes, or until a toothpick inserted into the centers comes out clean. Let them cool in the pan on a wire rack until they're cool enough to handle..

So that is going to wrap it up with this special food zucchini bread (or muffins) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!