Step-by-Step Guide to Make Speedy Simple Sponge Cake with Passionfruit Icing

Simple Sponge Cake with Passionfruit Icing.

Simple Sponge Cake with Passionfruit Icing

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, simple sponge cake with passionfruit icing. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Simple Sponge Cake with Passionfruit Icing is one of the most popular of current trending foods on earth. It's easy, it's fast, it tastes delicious. It is appreciated by millions daily. Simple Sponge Cake with Passionfruit Icing is something that I've loved my whole life. They're fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have simple sponge cake with passionfruit icing using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Simple Sponge Cake with Passionfruit Icing:

{Get of Sponge Cake.
{Make ready 3 of large Eggs *separated Whites and Yolks.
{Make ready 90 g (100 ml) of Caster Sugar.
{Take 90 g (150 ml) of Self-Raising Flour.
{Take 20 g of Butter *melted.
{Get 1/2 teaspoon of Vanilla.
{Take of Filling.
{Make ready 1/2 cup of Cream.
{Get 1 tablespoon of Caster Sugar.
{Take 1/2 tablespoon of Lemon Juice.
{Prepare of Passionfruit Icing.
{Get 1 cup of Pure Icing Sugar.
{Prepare 2 tablespoons of Passionfruit Pulp *1 large Passionfruit is probably enough.

Instructions to make Simple Sponge Cake with Passionfruit Icing:

Preheat oven to 170C. Line base and side of a 20cm round cake tin with baking paper..
Using an electric mixer, whisk Egg Whites in a large bowl until soft peaks form. Add Sugar gradually and whisk until firm peaks form. Then add Egg Yolks and whisk until well combined..
Sift Flour over the egg mixture while gradually folding in with a large spoon, then add melted Butter and Vanilla, mix until just combined..
Pour the mixture into the prepared tin and bake for 30-35 minutes until cakes springs back when gently touched. Turn out on wire rack. Carefully peel away baking paper, then leave to cool completely..
In a clean bowl, beat Cream until soft peaks form. Add Caster Sugar and Lemon Juice, and beat until well combined..
To make Passionfruit Icing, just mix Icing Sugar and Passionfruit Pulp until smooth..
Slice the cooled sponge cake in half, spread the cream mixture on top of the lower slice of the cake, and place upper slice on the cream. Spread the passionfruit icing on top. *Note: The cake must be cooled completely..

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