Simple Way to Prepare Homemade Great Gooey Goulash
Great Gooey Goulash.
Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, great gooey goulash. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Great Gooey Goulash is one of the most favored of current trending meals on earth. It's simple, it is fast, it tastes delicious. It is appreciated by millions daily. They're fine and they look wonderful. Great Gooey Goulash is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have great gooey goulash using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Great Gooey Goulash:
- {Take of Ground beef.
- {Take of Stewed tomatoes.
- {Get of Onion.
- {Make ready of Sour cream.
- {Take of Milk.
- {Get of Optional mushrooms.
- {Prepare of Mac and cheese.
- {Get of (seasonings: chicken bouillon, black pepper, little sugar).
Steps to make Great Gooey Goulash:
- Brown ground beef. Drain excess oil/grease off. Add stewed tomatoes, mushrooms(optional) and cut up unions. Cook until the vegetables are soften. Add a dollop of sour cream and about 1/4 cup of milk and cook about 10 minutes. Then turn heat off.
- Preheat oven to 350. In separate pot, bowl some macaroni. When tender, drain excess water and add milk and cheese. Cook approximately 5-7 minutes more. Add this mixture (Mac and cheese) to the meat / vegetable and pour into a baking pan. Cook about 10 more minutes. Then pour into baking pan.
- Once in the baking pan, top with shredded cheese. Plus or minus to the amount and type of cheese you prefer. Bake about 20-30 minutes. Serve with corn, salad, garlic bread or whatever sides you choose.
So that's going to wrap it up for this exceptional food great gooey goulash recipe. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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