Simple Way to Make Any-night-of-the-week My meatloaf

My meatloaf.

My meatloaf

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, my meatloaf. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

My meatloaf is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. My meatloaf is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook my meatloaf using 12 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make My meatloaf:

{Take 1/2 of # hamburger.
{Prepare 1/2 of # turkey.
{Prepare 2 of eggs.
{Prepare 1/2-3/4 C of Panko.
{Take 1/4 C of ketsup.
{Make ready 1 T of Dijon mustard.
{Take 1 T of minced onion.
{Prepare 1 tsp of salt.
{Take 1/2 tsp of pepper.
{Take of Glaze.
{Prepare 1/3 C of ketsup.
{Make ready 1 T of brown sugar.

Steps to make My meatloaf:

Preheat oven to 350°. Mix first 9 ingredients together and form into meatball shape. Spray a meatloaf pan with cooking spray and place the meatloaf in the pan. Bake for 20 minutes. While baking, mix the glaze together. Pull out of oven and drain excess fat off. Now coat the meatloaf with the glaze and bake for 10 minutes. Take out of oven and let sit for 5 minutes before serving..
I make instant mashed potatoes and after the meatloaf cooks for 20 minutes put the mashed potatoes on top of the meatloaf instead of glaze. Cook for ten minutes. When you slice your meatloaf, the potatoes are on it as well. You can serve glaze on the side if desired..

So that is going to wrap it up for this special food my meatloaf recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!