Recipe of Super Quick Homemade Rose Shu Mai (Chinese Dimsum) 燒賣點心

Rose Shu Mai (Chinese Dimsum) 燒賣點心.

Rose Shu Mai (Chinese Dimsum) 燒賣點心

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, rose shu mai (chinese dimsum) 燒賣點心. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Rose Shu Mai (Chinese Dimsum) 燒賣點心 is one of the most favored of current trending foods in the world. It's easy, it is fast, it tastes delicious. It's enjoyed by millions every day. Rose Shu Mai (Chinese Dimsum) 燒賣點心 is something that I've loved my entire life. They're nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have rose shu mai (chinese dimsum) 燒賣點心 using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Rose Shu Mai (Chinese Dimsum) 燒賣點心:

{Make ready of round dumpling skins.
{Take of ground pork.
{Make ready of dried shiitake mushrooms.
{Get of Seasoning.
{Prepare of sesame oil.
{Make ready of soy sauce.
{Get of corn starch.
{Get of water.
{Prepare of sake.
{Make ready of white pepper.
{Take of salt.
{Get of Toppings.
{Get of peas or edamame.
{Get of Masago (fish roe) optional topping.

Steps to make Rose Shu Mai (Chinese Dimsum) 燒賣點心:

Soak the shiitake mushrooms in hot water for 20-30 mins.
Squeeze the excess water from the mushrooms and dice.
In a bowl, combine the pork, mushrooms and seasonings so that it is paste-like.
Place 3 dumpling skins down - overlapping each other.
Place about 1-2 teaspoons of filling in the each wrapper - don't overfill or else the skins won't be able to keep the rose shape.
Use your finger tip and damp the edge of the skins.
Fold the skins from the bottom up..
Roll the dumpling skins horizontally to create the rose shape.
Once you finished creating the roses for the pack. You may add the peas or masago on top..
Boil the water and steam the dumplings for 20 mins. Make sure the meat and skins are cooked through..

So that's going to wrap this up for this special food rose shu mai (chinese dimsum) 燒賣點心 recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!