Recipe of Any-night-of-the-week AMIES PINEAPPLE CAKE with COCONUT and BANANA

AMIES PINEAPPLE CAKE with COCONUT and BANANA.

AMIES PINEAPPLE CAKE with COCONUT and BANANA

Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, amies pineapple cake with coconut and banana. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

AMIES PINEAPPLE CAKE with COCONUT and BANANA is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It is easy, it's fast, it tastes yummy. They're fine and they look fantastic. AMIES PINEAPPLE CAKE with COCONUT and BANANA is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook amies pineapple cake with coconut and banana using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make AMIES PINEAPPLE CAKE with COCONUT and BANANA:

{Get 450 grams of baking flour.
{Get 3 large of eggs.
{Take 200 grams of desiccated coconut.
{Make ready 3 of ripe banana, mashed.
{Prepare 230 grams of pineapple, mashed.
{Make ready 150 grams of walnuts, chopped finely.
{Take 1 tsp of bicarbonate.
{Get 1 tsp of ground cinnamon.
{Take 240 ml of sunflower or vegetable oil.
{Prepare 450 grams of sugar.
{Make ready 1 tsp of vanilla extract.
{Make ready 1/2 tsp of salt.
{Prepare of frosting.
{Get 225 grams of philadelphia cream.
{Prepare 1 tsp of vanilla extract.
{Make ready 450 grams of icing sugar, sifted.
{Prepare 110 grams of melted butter.
{Take of decoration.
{Prepare 1 small of pineapple, sliced thinly round.

Steps to make AMIES PINEAPPLE CAKE with COCONUT and BANANA:

Put the oil, sugar and vanilla in a large bowl. Mix with an electric hand whisk until smooth and fluffy. Add the eggs one at a time, whisking well until incorporated. Add the flour (little by little), cinnamon, salt and bicarbonate, whisk until smooth, then add the banana and pineapple. Mix until well blended. Add walnut and desiccated coconut. Give everything a good final mix..
Divide the mixture between 2 greased 20 cm baking pan or pan with parchment paper. Bake at 180ºC for 40 minutes in two level in the oven. After the first 20 minutes, change the position of the pan. Bake for another 20 minutes until risen, golden, and an inserted skewer comes out clean..
Allow the cake to cool in their pan before turning out into a wire track while you make the frosting and prepare the pineapple decoration..
To make philadelphia frosting: Beat philadelphia cream and vanilla extract with the creamed butter in a mixing bowl. Gradually sift in the icing sugar beating all the time to make smooth and spreadable frosting.
For pineapple decoration: Cook pineapple in the oven at 150ºC for 30 minutes, at each side..
Spread the frosting mixture across the bottom of the other cake then reassemble the 2 cakes. Pour over the remaining mixture, making sure to cover the entire cake. Arrange on top and side of the cake pineapple as decoration..
Serve, share and enjoy!.

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