How to Prepare Award-winning Low-carb Almond Flour Bread with Poached eggs & Turkey Sausage

Low-carb Almond Flour Bread with Poached eggs & Turkey Sausage.

Low-carb Almond Flour Bread with Poached eggs & Turkey Sausage

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, low-carb almond flour bread with poached eggs & turkey sausage. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Low-carb Almond Flour Bread with Poached eggs & Turkey Sausage is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it's fast, it tastes yummy. Low-carb Almond Flour Bread with Poached eggs & Turkey Sausage is something which I've loved my entire life. They're fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook low-carb almond flour bread with poached eggs & turkey sausage using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Low-carb Almond Flour Bread with Poached eggs & Turkey Sausage:

{Get 2 of eggs.
{Prepare 1/4 cup of ground turkey sausage.
{Take 1/4 of white onion, diced small.
{Get 1/8 cup of finely shredded cheese of your choice.
{Prepare of Salt and pepper.
{Prepare of 90 -second Almond flour bread.
{Take 3 tbsp of almond flour.
{Get 1 of egg.
{Make ready 1 tbsp of oil.
{Prepare 1/2 tsp of baking powder.
{Take Pinch of salt.

Steps to make Low-carb Almond Flour Bread with Poached eggs & Turkey Sausage:

Make almond flour bread by mixing the flour, oil, salt, baking powder and egg in a small microwave safe bowl. Microwave for 90 seconds and then invert onto cutting board. Slice in half. If you want the texture to be a little stiffer and less like egg bread, pop in the toaster. Sprinkle with cheese while still hot. Set aside..
In a small frying pan, heat a little oil or butter and saute the onions until soft. Add ground turkey and brown. Optional: add a little heat to the meat with cayenne pepper or a spiced salt. Pour sausage and onions over bread..
Bring about 4 cups of salted water to a low boil in a small pot. When the water is just beginning to boil, crack open and drop two eggs in on opposite sides of the pan. Boil for 3-5 mins, until the white of the egg sets. Using a slotted spoon, remove the eggs, carefully shaking off the water and place on top of sausage and bread. Sprinkle with salt and pepper and slice open the egg so all that delicious yolk pours out and soaks into the bread..
Add salt and pepper as you like and enjoy!.

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