Easiest Way to Make Super Quick Homemade French Chicken Stew

French Chicken Stew.

French Chicken Stew

Hello everybody, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, french chicken stew. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

French Chicken Stew is one of the most favored of current trending foods in the world. It's easy, it is quick, it tastes delicious. It's appreciated by millions daily. French Chicken Stew is something that I've loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook french chicken stew using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make French Chicken Stew:

{Make ready 6-8 of chicken thighs.
{Make ready 2 of onions cut into 1" pieces.
{Take 5 of carrots cut into 1" pieces.
{Get 1 lbs of potatoes cut into 1" pieces.
{Get 5-6 of sliced mushrooms.
{Make ready 2 of garlic cloves minced.
{Get 5 sprigs of thyme (lemon thyme if you have it).
{Take 1/2 cup of white wine (sauvignon blanc).
{Make ready 3 TBSP of flour.
{Take 4 cups of chicken stock.
{Take 2 TBSP of tomato paste.
{Take 3 tsp of worchestershire sauce.
{Make ready 3 of bay leaves.
{Take 3 TBSP of Olive oil.
{Make ready 1 TBSP of lemon thyme salt.
{Prepare of Salt and Pepper.

Steps to make French Chicken Stew:

Season chicken thighs with lemon thyme salt or salt and pepper and brown on both sides on med high heat in olive oil. Remove from pan. Add onions, garlic, and carrots and saute for 2 min..
Add wine and deglaze pan for about a minute until the liquid cooks off a bit before adding flour and stirring and cooking for about 2 min. Add tomato paste, worchestershire sauce and bay leaves. Pour into very large casserole dish and put the chicken thighs on top, skin side up. Cover with foil and bake for 45-55 min in 350° preheated oven..
After 45-55 min, remove chicken thighs, carefully add potatoes and stir. Put chicken thighs back on top, skin side up. Back into the oven for another 45-55 min uncovered until skin gets crisp and potatoes are tender..

So that's going to wrap it up for this special food french chicken stew recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!