Recipe of Quick Chinese Chive Egg Drop Miso Soup

Chinese Chive Egg Drop Miso Soup.

Chinese Chive Egg Drop Miso Soup

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, chinese chive egg drop miso soup. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Chinese Chive Egg Drop Miso Soup is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Chinese Chive Egg Drop Miso Soup is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook chinese chive egg drop miso soup using 4 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Chive Egg Drop Miso Soup:

{Prepare 1/2 bunch of Chinese chives.
{Make ready 1 of Eggs.
{Make ready 600 ml of Dashi stock.
{Take 1 of Miso (any type).

Steps to make Chinese Chive Egg Drop Miso Soup:

Cut the Chinese chive into 2 cm length. Pour the dashi stock into a pot, add the Chinese chives and simmer until soft. Add the miso and boil. Swirl in the beaten egg slowly little by little, and immediately turn off the heat. Cover with a lid and let cook..

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