Steps to Prepare Quick Chicken and Eggs Bowl (Oyakodon)
Chicken and Eggs Bowl (Oyakodon).
Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chicken and eggs bowl (oyakodon). One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken and Eggs Bowl (Oyakodon) is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It's simple, it is fast, it tastes delicious. Chicken and Eggs Bowl (Oyakodon) is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken and eggs bowl (oyakodon) using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken and Eggs Bowl (Oyakodon):
- {Make ready 1 piece of chicken thigh.
- {Take 4 of eggs.
- {Get 1/2 of onion.
- {Get 160 mL of Dashi broth (otherwise chicken soup) : (A).
- {Take 2 tbsp of soy sauce : (A).
- {Take 3 tbsp of Sake (otherwise white wine) : (A).
- {Take 2 tbsp of sugar : (A).
- {Get 400 g of freshly cooked rice.
Instructions to make Chicken and Eggs Bowl (Oyakodon):
- Thinly cut the onion into wedges. Cut the chicken into bite-size chunks..
- Put the condiments (A) in a pan. Heat it until it comes to a boil..
- Add the onion and simmer over medium heat for 2 minutes. Then, add the chicken and simmer over medium heat again for about 3 minutes..
- Beat eggs lightly. Then add 2/3 of them to the pan. Turn the heat down and simmer for 2 minutes with a lid. Use two pairs of chopsticks, and don't beat too much..
- Add the rest of beaten eggs and boil at medium heat for 10 seconds..
- Put them over the freshly cooked rice..
So that's going to wrap this up with this exceptional food chicken and eggs bowl (oyakodon) recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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