Steps to Prepare Ultimate Chinese Potstickers with Wagyu Beef

Chinese Potstickers with Wagyu Beef.

Chinese Potstickers with Wagyu Beef

Hey everyone, it's Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chinese potstickers with wagyu beef. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Chinese Potstickers with Wagyu Beef is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It's easy, it is quick, it tastes delicious. They are fine and they look fantastic. Chinese Potstickers with Wagyu Beef is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook chinese potstickers with wagyu beef using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Potstickers with Wagyu Beef:

{Make ready 1/2 LB of Double 8 Cattle Company Fullblood Wagyu Ground Beef.
{Prepare 36 of Gyoza Wrappers.
{Get 4 of Napa Cabbage Leaves (shaved).
{Get 1 of Carrot (grated).
{Make ready 1 of Shallot (minced).
{Take 2 TBSP of Ginger Root (minced).
{Get 4 of Garlic Cloves (minced).
{Take 1 TSP of Sesame Oil.
{Take 2 TBSP of Soy Sauce.
{Make ready 2 of Green Onions (sliced).
{Take 2 TBSP of Vegetable Oil.
{Prepare 1/2 CUP of Water.
{Take of Sesame Seeds (to season).
{Make ready of Green Onions (to season).
{Prepare of Hoisin Sauce (optional side).

Steps to make Chinese Potstickers with Wagyu Beef:

PREPARING THE POTSTICKERS Minced the shallot, ginger root, and garlic cloves. Place them in a bowl with the Fullblood Wagyu ground beef. Shave the cabbage, and slice the green onions. Add them to the bowl. Grate the carrots, and add them to the bowl as well. Add the sesame oil and soy sauce. Mix everything together until fully incorporated. Spoon a tablespoon of the mixture in the center of a gyoza wrapper. Wet half of the wrappers edge with water, and fold over..
Press to create a seal, and remove any air.Fold the edges to form the classic potsticker shape. Place a large skillet over medium heat with 2 tablespoons of vegetable oil. In the skillet, brown the potstickers on one side, and then flip them over. Add 1/2 cup of water to the pan, and cover to steam. Cook the potstickers for 4 minutes or until all water has evaporated..
FINAL STEPS Remove the potstickers from the skillet.Season them with sesame seeds and chopped green onions. Serve with soy or hoisin sauce, and enjoy!.

So that's going to wrap this up with this exceptional food chinese potstickers with wagyu beef recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!