How to Make Perfect Chicken Afghani

Chicken Afghani.

Chicken Afghani

Hello everybody, it is John, welcome to my recipe site. Today, we're going to prepare a distinctive dish, chicken afghani. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Chicken Afghani is one of the most favored of recent trending meals in the world. It's simple, it is quick, it tastes yummy. It's enjoyed by millions daily. Chicken Afghani is something that I've loved my whole life. They're fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have chicken afghani using 20 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Afghani:

  1. {Get of chicken.
  2. {Get of cashews.
  3. {Take of milk.
  4. {Get of big onions thinly sliced.
  5. {Make ready of tomato puréed.
  6. {Prepare of Aamchur powder.
  7. {Get of garam masala powder.
  8. {Prepare of red chilli powder.
  9. {Take of coriander powder.
  10. {Prepare of ginger garlic paste.
  11. {Prepare of dried Kasuri methi.
  12. {Prepare of chopped coriander leaves.
  13. {Take of refined oil.
  14. {Get of ghee.
  15. {Take of Marinate:.
  16. {Make ready of lemon juice.
  17. {Get of curd.
  18. {Get of ginger garlic paste.
  19. {Take of red chilli powder.
  20. {Make ready of salt.

Steps to make Chicken Afghani:

  1. Marinate the chicken with the ingredients listed in marinade section and refrigerate for an hour..
  2. Add 3 tbsp of oil In a pan and shallow fry the chicken. Cook for 20 minutes by covering the pan with a lid. Keep the cooked chucked aside..
  3. In the same pan, fry the onions and cashew till they are golden brown. Cool for some time and grind them in a mixer to make a smooth paste..
  4. Add ghee to a pan and fry the ginger garlic paste for 5 minutes. Add tomato purée, amchur powder, garam masala powder, coriander powder, salt and milk and cook for 10 minutes..
  5. Add the onion cashew paste and kasuri methi and cook for another 5 minutes..
  6. Add the chicken pieces and coriander leaves and stir well..
  7. Enjoy it hot with rice/roti!.

So that is going to wrap this up for this special food chicken afghani recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Belum ada Komentar untuk "How to Make Perfect Chicken Afghani"

Posting Komentar

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel