Easiest Way to Prepare Ultimate Caramelized Chicken Adobo

Caramelized Chicken Adobo.

Caramelized Chicken Adobo

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, caramelized chicken adobo. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Caramelized Chicken Adobo is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Caramelized Chicken Adobo is something that I've loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have caramelized chicken adobo using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Caramelized Chicken Adobo:

{Prepare 2 lbs of chicken, cut into serving pieces 🍗.
{Prepare 1/4 cup of soy sauce.
{Get 3 tbsp of vinegar.
{Make ready 3 cloves of garlic, pressed.
{Prepare 1 tbsp of sugar.
{Take 2 pcs of dried bay leaves.
{Take 1 cup of water.
{Prepare to taste of Salt and pepper.

Instructions to make Caramelized Chicken Adobo:

In a large pan, combine chicken, soy sauce, vinegar, garlic, sugar, pepper and bay leaves..
Toss chicken to ensure it's well coat well..
Cover it and allow it to marinate in the fridge for at least 2-3 hours (much better if overnight)..
When it's ready to cook, pour the water into the pan and bring it to boil. Cover it and lower the heat. Simmer it for 30 mins or until the chicken is lightly brown and tender..
Spoon the sauce over the chicken after 15mins. Turn off the heat..
If prefer a dry adobo, simmer it longer until the sauce absorbed by the chicken..
Serve with hot rice🍛. Happy Eating 🍽.

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