Easiest Way to Prepare Super Quick Homemade Shredded Soy Sauce Chicken

Shredded Soy Sauce Chicken.

Shredded Soy Sauce Chicken

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, shredded soy sauce chicken. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Shredded Soy Sauce Chicken is one of the most well liked of current trending foods on earth. It's appreciated by millions every day. It is simple, it's fast, it tastes delicious. Shredded Soy Sauce Chicken is something which I have loved my whole life. They're nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have shredded soy sauce chicken using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Shredded Soy Sauce Chicken:

{Prepare 3 lbs of boneless skinless chicken thigh.
{Prepare 2 teaspoons of ginger powder.
{Get 2 of scallions, cut into 3-inch pieces and smashed flat.
{Make ready 2 of whole star anise.
{Prepare 180 ml of light soy sauce.
{Take 180 ml of shaoxing wine.
{Prepare 150 ml of dark soy sauce.
{Take 1/2 cup of sugar.
{Prepare 1 teaspoon of salt.
{Get 5 cups of water.

Steps to make Shredded Soy Sauce Chicken:

Mix all the ingredients but chicken in a slow cooker. Stir it..
Put the chicken inside. Cook on low heat for 6 hours..
Remove the chicken from the slow cooker and set it on cutting board. Shred the meat with two forks and then toss it back in the sauce. Drain it before serving with the bun..
You can freeze the remaing sauce/cooking liquid for use again later (though you may have to re-season the sauce)..

So that's going to wrap it up with this special food shredded soy sauce chicken recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!