Simple Way to Prepare Speedy Atayef: Nut Stuffed Pancakes

Atayef: Nut Stuffed Pancakes.

Atayef: Nut Stuffed Pancakes

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, atayef: nut stuffed pancakes. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Atayef: Nut Stuffed Pancakes is one of the most well liked of recent trending foods in the world. It's simple, it is fast, it tastes delicious. It's enjoyed by millions every day. They're nice and they look wonderful. Atayef: Nut Stuffed Pancakes is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook atayef: nut stuffed pancakes using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Atayef: Nut Stuffed Pancakes:

{Get of For the batter:.
{Take 2 cups of flour.
{Prepare 2 1/2 cups of warm water.
{Take 1/4 teaspoon of dried yeast, dissolved in 2 tablespoons of warm water.
{Get 2 1/2 teaspoon of baking powder.
{Make ready 2 teaspoons of sugar.
{Prepare 1 tablespoon of rose water.
{Get of Walnut stuffing:.
{Prepare 300 g of walnuts, coarsely ground.
{Take 9 tablespoons of sugar.
{Take 2 tablespoons of rose water.
{Make ready 2 tablespoons of orange blossom water.
{Make ready of Sugar syrup:.
{Prepare 2 1/2 cups of sugar.
{Prepare 1 1/2 cups of water.
{Make ready 1 teaspoon of rosewater.
{Get 1 teaspoon of orange blossom water.
{Get 1 teaspoon of lemon juice.
{Take 6 cups of vegetable oil for frying.

Steps to make Atayef: Nut Stuffed Pancakes:

To prepare the sugar syrup: put the sugar and water in a small saucepan and place over medium heat. Stir until the sugar dissolves. Leave to boil then add the lemon juice and keep on medium heat for 10 min until the syrup thickens. Add the orange blossom water and rose water. Remove from heat and pour the syrup in a large bowl..
To prepare the batter: mix all the ingredients together. Leave to rest for 3 hr at room temperature or overnight in the refrigerator..
To prepare the walnut stuffing: mix all the ingredients together and set aside for later use..
To prepare the atayef pancakes: delicately pour 1 large serving spoon of batter on a slightly greased pan. You should have an 8 cm diameter pancake. Cook on one side only. Bubbles will form on the surface of the dough. The pancakes are ready to be removed when the bubbles burst and the bottom of the pancake is slightly brown. The pancakes should be firm enough to be filled but they shouldn't be fully cooked. Repeat with the rest of the batter..
Put 1 tablespoon of the walnut stuffing on the uncooked side of each pancake. Fold pancake over the filling in the shape of half-moon and firmly press the edges together to seal..
Fry the atayef pancakes in batches in hot vegetable oil until both sides are golden. Remove on a kitchen absorbent paper. Pour the sugar syrup over the atayef while they are still warm..
Serve at room temperature or cold..

So that's going to wrap it up with this special food atayef: nut stuffed pancakes recipe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!