Easiest Way to Prepare Favorite Ham And Cheese Casserole
Ham And Cheese Casserole.
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, ham and cheese casserole. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Ham And Cheese Casserole is one of the most popular of current trending foods on earth. It's simple, it's quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Ham And Cheese Casserole is something that I've loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have ham and cheese casserole using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Ham And Cheese Casserole:
- {Take 3 cup of Ham, cubed.
- {Make ready 1 packages of Frozen chopped broccoli.
- {Prepare 1 box of Pasta, I prefer elbows, shells, or bow tie.
- {Take 1/4 cup of Butter.
- {Prepare 3 tbsp of Basil pesto (I use Classico brand).
- {Make ready 1 can of Campbell's cheddar cheese soup.
- {Make ready 1/2 cup of Milk.
- {Make ready 1 cup of Shredded Italian mix cheese ( use your favorite but this melts great).
- {Make ready 1 of Salt and pepper to taste.
Instructions to make Ham And Cheese Casserole:
- In large pot boil water and cook pasta.
- Meanwhile in large skillet over medium heat melt butter.
- Add pesto, soup, and milk, mixing well until combined and smooth.
- Add shredded cheese and mix until melted.
- When the cheese is melted add the ham and cooked broccoli.
- Drain and add pasta mix well.
- Sprinkle with Parmesan cheese and serve🍴.
So that's going to wrap this up for this special food ham and cheese casserole recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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