Recipe of Any-night-of-the-week Charcoal grill flavour EASY Kofta, Kebab, Meatball

Charcoal grill flavour EASY Kofta, Kebab, Meatball.

Charcoal grill flavour EASY Kofta, Kebab, Meatball

Hey everyone, it's Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, charcoal grill flavour easy kofta, kebab, meatball. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Charcoal grill flavour EASY Kofta, Kebab, Meatball is one of the most popular of recent trending meals in the world. It's easy, it is fast, it tastes yummy. It's appreciated by millions daily. They are fine and they look fantastic. Charcoal grill flavour EASY Kofta, Kebab, Meatball is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook charcoal grill flavour easy kofta, kebab, meatball using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Charcoal grill flavour EASY Kofta, Kebab, Meatball:

{Make ready of Meat balls or Kofta as many as you need.
{Make ready of foil.
{Get of small pieces of coal.
{Make ready of oil.

Steps to make Charcoal grill flavour EASY Kofta, Kebab, Meatball:

After baking the meatballs or kofta fingers, kebabs. Heat up the coal pieces till red enough on the outside, doesn't have to be burning all the way through.
Make a bowl or pouch shape out of tin foil place it in the middle of your cooking pan, add the oil, (cooking oil) and place the coal inside it, cover the whole pan immediately.
Keep it tightly covered so that the smoke seeps into the meat and gives it a amazing off the grill taste ;) watch out for the smoke, and don't burn your fingers while covering the pan..

So that is going to wrap this up for this special food charcoal grill flavour easy kofta, kebab, meatball recipe. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!