Recipe of Award-winning Easy Black Pepper Turkey Stir-fry

Easy Black Pepper Turkey Stir-fry.

Easy Black Pepper Turkey Stir-fry

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy black pepper turkey stir-fry. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Easy Black Pepper Turkey Stir-fry is one of the most popular of recent trending foods in the world. It's easy, it is fast, it tastes yummy. It's enjoyed by millions every day. Easy Black Pepper Turkey Stir-fry is something which I've loved my whole life. They're nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have easy black pepper turkey stir-fry using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Black Pepper Turkey Stir-fry:

{Get 2 tbsp of cooking oil, divided.
{Prepare 1 lb of ground turkey.
{Get 1 tsp of minced/grated ginger.
{Get 1 of Red bell pepper, chopped.
{Get 1/2 of onion, chopped.
{Get 1 cup of chopped celery.
{Prepare of Sauce.
{Take 3 tbsp of water.
{Make ready 2 tsp of cornstarch.
{Prepare 3 tbsp of oyster sauce.
{Prepare 2 tsp of tamari soy sauce (can use regular soy sauce).
{Make ready 1 tsp of ground black pepper.

Instructions to make Easy Black Pepper Turkey Stir-fry:

Prep everything before you start cooking, chop the veggies and mix all the sauce ingredients together.
In a wok, or medium/large pan, heat 1tbsp oil over medium-high heat, add in ground turkey and ginger.
Once the turkey is done cooking, drain the liquid from the pain. Push the turkey aside and add 1tbsp oil.
Add in the bell pepper, onion, celery. Cook on medium-high heat, stirring occasionally, until you see some browned pieces of veggies and turkey.
Stir in the sauce (make sure to mix it well before adding so the cornstarch isn't settled at the bottom) and remove from heat once sauce thickens..
Serve over white or brown rice or noodles.

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