How to Make Quick Hyderabadi chicken masala

Hyderabadi chicken masala.

Hyderabadi chicken masala

Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, hyderabadi chicken masala. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Hyderabadi chicken masala is one of the most favored of recent trending meals in the world. It is easy, it's fast, it tastes yummy. It's enjoyed by millions daily. Hyderabadi chicken masala is something that I have loved my whole life. They're fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook hyderabadi chicken masala using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Hyderabadi chicken masala:

{Take of chicken (cut into pieces).
{Get of onion finely chopped.
{Make ready of garlic and ginger (finely chopped).
{Make ready of tomato puree.
{Take of green chillies (paste).
{Prepare of fresh cream.
{Make ready of garam masala powder.
{Make ready of ghee.
{Get of red chilli powder.
{Take of saffron (dissolve in 2 tbsp water).
{Take of Salt and black pepper Powder.
{Get of For gravy.
{Get of Blanched almonds.
{Prepare of cashew (soaked in water).
{Prepare of khaskhas( poppy seeds)(soaked in water).
{Take of water.

Instructions to make Hyderabadi chicken masala:

In a pan add ghee, chopped onion, green chillies, ginger- garlic and tomato puree and covered at for 15 minutes.stir in between..
Add chicken pieces, ground almonds masala paste,red chilli powder, garam masala powder,1 cup water, salt and pepper covered at for 8-10 minutes. Stir in between..
Add cream and saffron. Covered at for 6-7 minutes.it allow to stand for 7 minutes serve hot..

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