Recipe of Homemade Must-try Eggplant Dolma

Must-try Eggplant Dolma.

Must-try Eggplant Dolma

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, must-try eggplant dolma. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Must-try Eggplant Dolma is one of the most well liked of recent trending foods on earth. It's appreciated by millions daily. It is simple, it's quick, it tastes yummy. Must-try Eggplant Dolma is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have must-try eggplant dolma using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Must-try Eggplant Dolma:

{Prepare 1 kg of small eggplants.
{Get of Stuffing:.
{Prepare 400 g of ground meat.
{Prepare 1 of onion, finely chopped.
{Prepare 1 of tomato, grated.
{Take of pepper.
{Take of salt.
{Take of Sauce:.
{Prepare 1 of onion, diced.
{Prepare 4 cloves of garlic, chopped.
{Get 1/2 of green peppers, finely chopped.
{Get 2 tablespoons of tomato paste.
{Prepare of vegetable oil.

Instructions to make Must-try Eggplant Dolma:

Cut out the green top of the eggplants..
To facilitate removing the inside of the eggplant, place on a flat surface and roll it with your hand back and forth while applying a little pressure..
When the eggplants are soft, pierce them and remove the insides, while maintaining the outer layer intact. Fry the pierced eggplants and save the insides for later..
To prepare the stuffing, fry the onion in vegetable oil until soft then add in the meat, pepper and salt. Cook until meat turns brown..
Fill the eggplants with the stuffing and don't overfill them..
To prepare the sauce, fry the onion, garlic and green pepper in the vegetable oil until soft, then add in the tomato paste and the insides of the eggplants along with half a cup of water, stir a little bit..
Add the stuffed eggplant to the sauce and leave to cook for 15-20 minutes..
Serve with vermicelli rice..

So that is going to wrap this up for this exceptional food must-try eggplant dolma recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!