Easiest Way to Prepare Quick Malay Chicken Curry

Malay Chicken Curry.

Malay Chicken Curry

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, malay chicken curry. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Malay Chicken Curry is one of the most popular of current trending foods in the world. It's simple, it is fast, it tastes yummy. It's appreciated by millions every day. Malay Chicken Curry is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have malay chicken curry using 28 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Malay Chicken Curry:

{Get of Curry Powder recipe (85 cents at store).
{Make ready 3 tsp of Chili powder (or Cayenne).
{Take 1 tsp of Turmeric powder.
{Make ready 1 tsp of Cumin powder.
{Get 1 tsp of Coriander powder.
{Prepare 1 tsp of Fennel Powder.
{Prepare 1 tsp of Fenugreek/Mustard Seeds.
{Take of Main Ingredients.
{Get 350 g of Chicken meat (deboned, skinless).
{Take 4 cloves (50 g) of Shallots (finely chopped).
{Make ready 3 cloves (30 g) of Garlic (finely chopped).
{Prepare 1 stick (20 g) of Ginger (finely chopped).
{Make ready 2 pc of Green Chillies (cut into pieces).
{Take 2 pc of Red Chillies (cut into pieces).
{Take 1 pc of cinnamon stick.
{Prepare 2 pc of Star Anise.
{Make ready 3 pods of Cardamom.
{Take 4 Tbsp of Cooking Oil.
{Get to taste of Salt.
{Make ready 5 of Curry Leaves.
{Make ready 1 cup of Coconut milk.
{Make ready 2 pc of Tamarind slices or use 1/3 cup Tamarind juice.
{Take of Optional;.
{Take 1 pc of Potato (cubed).
{Get 1 pc of Carrot (cubed).
{Take 1 pc of Red Onion (quartered).
{Prepare 1 pc of Tomato (quartered).
{Get 3 Tbsp of Coconut paste (kerisik).

Steps to make Malay Chicken Curry:

Heat oil in wok on high heat and fry Cinnamon, star anise and cardamom until fragrant. Then Add shallots, ginger and garlic and fry until fragrant (10 seconds). Then add the curry powder and chicken. Mix well and cook until the oil separates..
Add the coconut milk, tamarind slices (or juice), green and red chilies, curry leaves, salt (1 tsp) and mix well. [Optional; here is where you also add potatoes, carrots, tomatoes and onions.].
Bring to a boil and turn the heat down. Cover the wok with a let to let the liquid absorb into the chicken. Cook for 20 minutes and stir every 3 to 5 minutes. Once the gravy has thicken, the dish is done..

So that's going to wrap it up for this exceptional food malay chicken curry recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!