How to Prepare Favorite Crockpot Tikka masala

Crockpot Tikka masala.

Crockpot Tikka masala

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, crockpot tikka masala. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Crockpot Tikka masala is one of the most favored of current trending meals on earth. It's simple, it is quick, it tastes yummy. It's appreciated by millions every day. They are nice and they look fantastic. Crockpot Tikka masala is something that I've loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have crockpot tikka masala using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot Tikka masala:

{Make ready of Frozen chicken.
{Make ready of butter.
{Take of onion, chopped.
{Take of garlic.
{Make ready of garam masala paste (bought at Indian food store).
{Take of crushed tomatoes.
{Take of lemon juice.
{Make ready of paprika.
{Make ready of chili powder.
{Prepare of cinnamon.
{Prepare of plain yogurt.
{Take of flour (to thicken sauce if needed).
{Make ready of cilantro.

Steps to make Crockpot Tikka masala:

Place chicken, butter, onion, garlic, and tomatoes in crockpot..
Mix the rest of the ingredients to make the sauce. Pour over chicken in crockpot and seal the lid.
Cook on high for 5 hours or low for 8 hours. If sauce needs to be thickened, stir in flour.
Serve with Cilantro, Steamed rice, and baked naan for the full experience!.

So that's going to wrap this up for this exceptional food crockpot tikka masala recipe. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!