How to Prepare Homemade Pear Bread

Pear Bread.

Pear Bread

Hey everyone, it's Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, pear bread. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Pear Bread is one of the most well liked of current trending meals on earth. It is easy, it's fast, it tastes delicious. It is enjoyed by millions every day. Pear Bread is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have pear bread using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pear Bread:

{Get 1 cup of Bosc pears, peeled, cored and grated.
{Prepare 1 cup of All purpose flour, sifted.
{Get 1/2 tsp of Baking soda.
{Make ready 1/4 tsp of Baking powder.
{Prepare 1/2 tsp of Salt.
{Get 1/2 tbsp of Ground cinnamon.
{Take 1 of Egg.
{Get 1/4 cup of Vegetable oil (I use canola).
{Prepare 1/2 cup of Sugar.
{Take 1/2 tsp of Vanilla extract.
{Prepare 1/2 cup of Walnuts, chopped.

Steps to make Pear Bread:

Heat your oven to 350°F (175°C) and lightly grease a 9-by-5-inch loaf pan..
Combine the flour, baking soda, baking powder, salt, and cinnamon in a large mixing bowl, and stir with a fork to mix everything well..
In a medium bowl, combine the oil, eggs, sugar, grated pear, nuts and vanilla, and stir to mix everything well. Scrape the pear mixture into the flour mixture and stir just until the flour disappears and the batter is evenly moistened..
Quickly scrape the batter into the prepared pan and bake at 350°F (175°C) for 50 minutes, or until a wooden skewer inserted in the center comes out clean..

So that is going to wrap it up with this special food pear bread recipe. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!