Steps to Prepare Award-winning Chinese Orange Chicken

Chinese Orange Chicken.

Chinese Orange Chicken

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, chinese orange chicken. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chinese Orange Chicken is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It's easy, it's fast, it tastes delicious. They're fine and they look fantastic. Chinese Orange Chicken is something which I've loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chinese orange chicken using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Orange Chicken:

{Get 1 1/2 lb of boneless, skinless, chicken breast, cut into bite size.
{Get 1 cup of cornstarch ( less 2 tbsp for the sauce).
{Get 2 each of large eggs, beaten.
{Make ready 1 cup of vegetable oil.
{Make ready 1/2 tsp of sesame seeds.
{Make ready 1 of green onion, thinly slice.
{Take of Marinade.
{Get 1 cup of chicken broth.
{Prepare 1/2 cup of freshly squeezed orange juice.
{Take 1/2 cup of sugar.
{Get 1/3 cup of distilled white vinegar.
{Take 1/4 cup of soy sauce.
{Get 2 clove of garlic, minced.
{Take 1 tbsp of orange zest.
{Prepare 1 tsp of Sriracha.
{Get 1/4 tsp of ground ginger.
{Prepare 1/4 tsp of white pepper.

Steps to make Chinese Orange Chicken:

To make the marinade, whisk together chicken broth, orange juice, sugar, vinegar, soy sauce, garlic, orange zest, Sriracha, ginger and white pepper in a large bowl..
In a gallon size Ziploc bag or large bowl, combine chicken and 2/3 cup of the marinade; marinate for at least 30 minutes, turning the bag occasionally. Drain the chicken from the marinade, discarding the marinade..
Heat remaining marinade in a medium saucepan over medium heat. Bring to a boil and stir in 2 tablespoons cornstarch combined with 2 tablespoons water. Cook, stirring frequently, until thickened about 1-2 minutes; keep warm..
Working one at a time, dip the chicken into the eggs, then dredge in remaining 1 cup cornstarch, pressing to coat..
Heat vegetable oil in a large saucepan. Working in batches, add chicken and fry until golden brown and cooked through, about 1-2 minutes. Transfer to a paper towel-lined plate; discard excess oil..
Serve chicken immediately, tossed or drizzled with the marinade, garnished with sesame seeds and green onion, if desired..

So that's going to wrap it up with this special food chinese orange chicken recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!